Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 2 tbsp lime juice; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 pinch red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Fresh shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumbers for a bright, refreshing bite.

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NUTRITION

Protein

51.7g

Fat

24.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

2 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 pinch red pepper flakes

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PREPARATION

1
Bring a medium pot of water to a boil and cook the peeled and deveined shrimp for 2-3 minutes until pink and opaque.
2
Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process and keep them tender.
3
Once the shrimp are completely chilled, chop them into bite-sized pieces and place them in a large glass mixing bowl.
4
Whisk together the lime juice, lemon juice, and extra virgin olive oil, then pour the mixture over the shrimp and toss to coat.
5
Gently fold in the diced avocado, cucumber, red onion, and tomato, being careful not to mash the avocado.
6
Sprinkle the sea salt, black pepper, garlic powder, red pepper flakes, and fresh cilantro over the mixture and stir lightly.
7
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.