NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

2 slices Turkey bacon

2 oz Ground turkey

0.75 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Olive oil

PREPARATION

• 1

  Preheat oven to 400°F.

• 2

  Scrub the potato, prick with a fork, rub with olive oil and a pinch of the sea salt, then bake for 45-50 minutes until tender.

• 3

  While baking, cook the ground turkey in a skillet over medium heat until browned, seasoning with a portion of the salt, pepper, and garlic powder.

• 4

  Cook the turkey bacon in the same skillet until crisp, then chop into small pieces.

• 5

  Slice the baked potato in half lengthwise and scoop out the center, leaving a thin shell.

• 6

  In a bowl, mash the potato flesh with the Greek yogurt, cooked ground turkey, half of the cheddar, and half of the bacon pieces.

• 7

  Stuff the mixture back into the potato shells and top with the remaining cheese and bacon.

• 8

  Bake for another 5-10 minutes until the cheese is bubbly and golden.

• 9

  Garnish with sliced green onions before serving.