Name: Decadent Chocolate Protein Mug Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop chocolate protein powder; 1 large egg; 0.5 cup non-fat Greek yogurt; 1 tbsp unsweetened cacao powder; 1 tbsp almond butter; 0.5 tsp baking powder; 1 tbsp dark chocolate chips; 2 tbsp unsweetened almond milk; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mug Cake

Whisked and lightly steamed in the microwave, this chocolate cake features a velvety crumb made with Greek yogurt and clean protein powder for a decadent treat.

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NUTRITION

Protein

53.7g

Fat

22.3g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop chocolate protein powder

1 large egg

0.5 cup non-fat Greek yogurt

1 tbsp unsweetened cacao powder

1 tbsp almond butter

0.5 tsp baking powder

1 tbsp dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large microwave-safe mug, whisk the egg, Greek yogurt, and almond butter until well combined and creamy.
2
Stir in the almond milk and vanilla extract.
3
Add the chocolate protein powder, cacao powder, baking powder, and sea salt, mixing until no dry clumps remain.
4
Gently fold in the dark chocolate chips.
5
Microwave on high for 75 to 90 seconds until the cake has risen and the surface is set.
6
Allow the mug cake to rest for 1 minute to finish steaming before serving.