NUTRITION

SERVINGS

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

1 whole part-skim mozzarella cheese stick

0.25 cup sugar-free marinara sauce

0.75 oz shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Tear the mozzarella cheese stick into thin strips and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella and turkey pepperoni slices over the sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.