NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1 clove garlic

0.5 tsp dried oregano

3 oz low-fat mozzarella cheese

1 tbsp parmesan cheese

5 leaves fresh basil

PREPARATION

• 1

  Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a dough forms, then transfer to a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, mix the tomato puree with minced garlic and dried oregano.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Sprinkle the low-fat mozzarella and parmesan cheese over the sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

• 9

  Remove from the oven and top with fresh basil leaves before slicing.