YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered chilled Greek yogurt whisked with vanilla protein and fresh berries, topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
40 grams Fresh Strawberries
40 grams Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Rinse the fresh strawberries and blueberries, then slice the strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into a glass or mason jar.
Add a layer of the prepared berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a drizzle of almond butter for a rich, nutty flavor.