YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Prepare the fruit by washing the blueberries and hulling and slicing the strawberries into thin pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer using half of the blueberries and sliced strawberries.
Top with the remaining yogurt mixture, followed by the rest of the fresh berries.
Garnish the top with the slivered almonds just before serving to maintain their crisp texture.