YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Egg Hash
Savory turkey sausage and tender sweet potatoes roasted to perfection on a single pan, finished with protein-rich eggs for a vibrant and satisfying start to your day.
INGREDIENTS
4 oz ground turkey sausage
0.5 cup sweet potato
0.5 cup red bell pepper
2 large eggs
0.5 cup liquid egg whites
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Preheat oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper.
Toss the diced sweet potatoes and bell peppers with avocado oil, sea salt, black pepper, and smoked paprika directly on the pan.
Crumble the ground turkey sausage over the vegetables, spreading everything into an even layer.
Roast for 15-18 minutes until the potatoes are fork-tender and the sausage is fully cooked through.
Remove the pan from the oven and create two small wells in the hash mixture.
Carefully pour the liquid egg whites into the wells, then crack the whole eggs directly on top of the whites.
Return the pan to the oven for 5-8 minutes until the egg whites are set and the yolks reach your desired consistency.
Garnish with fresh chopped parsley and serve immediately while hot.