YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with juicy berries and toasted almonds, finished with a dusting of warm cinnamon.
INGREDIENTS
0.5 cup Low-fat Cottage Cheese (2% milkfat)
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl.
Wash and pat dry the fresh blueberries and raspberries.
Arrange the berries over the cottage cheese.
Sprinkle the sliced almonds and hemp hearts over the top for a satisfying crunch.
Finish with a light dusting of ground cinnamon if desired.