NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 large Egg

1 tbsp Parmesan cheese

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1.5 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine ground chicken, egg, parmesan, garlic powder, salt, and pepper until well mixed.

• 3

  Press the chicken mixture onto the parchment paper into a thin, even circle approximately 8 inches in diameter.

• 4

  Bake the crust for 15 to 18 minutes until the edges are golden and the surface feels firm to the touch.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for 5 to 7 minutes until the cheese is bubbly and melted.

• 8

  Drizzle with extra virgin olive oil and scatter fresh basil leaves over the top before slicing and serving.