YOUR SOLIN GENERATED RECIPE
Whisked chia seeds and vanilla protein chilled into a velvety pudding, topped with tart raspberries and a dollop of thick Greek yogurt.
INGREDIENTS
3 tbsp Chia seeds
1 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 cup Fresh raspberries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tbsp Hemp hearts
PREPARATION
In a medium bowl, whisk together the almond milk, vanilla protein powder, vanilla extract, and cinnamon until the powder is fully dissolved.
Stir in the chia seeds and let the mixture sit for 5 minutes, then whisk again vigorously to break up any clumps.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture has set into a thick pudding consistency.
When ready to serve, stir the pudding once more and layer it into a glass or jar with the Greek yogurt and fresh raspberries.
Garnish with the hemp hearts for added texture and enjoy chilled.