Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Pudding

Whisked chia seeds and vanilla protein chilled into a velvety pudding, topped with tart raspberries and a dollop of thick Greek yogurt.

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NUTRITION

479kcal
Protein
53.1g
Fat
16.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tbsp Hemp hearts

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, vanilla protein powder, vanilla extract, and cinnamon until the powder is fully dissolved.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes, then whisk again vigorously to break up any clumps.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture has set into a thick pudding consistency.

  • 4

    When ready to serve, stir the pudding once more and layer it into a glass or jar with the Greek yogurt and fresh raspberries.

  • 5

    Garnish with the hemp hearts for added texture and enjoy chilled.

Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Pudding

Whisked chia seeds and vanilla protein chilled into a velvety pudding, topped with tart raspberries and a dollop of thick Greek yogurt.

NUTRITION

479kcal
Protein
53.1g
Fat
16.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tbsp Hemp hearts

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, vanilla protein powder, vanilla extract, and cinnamon until the powder is fully dissolved.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes, then whisk again vigorously to break up any clumps.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture has set into a thick pudding consistency.

  • 4

    When ready to serve, stir the pudding once more and layer it into a glass or jar with the Greek yogurt and fresh raspberries.

  • 5

    Garnish with the hemp hearts for added texture and enjoy chilled.