YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked high-protein dough topped with vibrant tomato sauce, melted mozzarella, and fragrant fresh basil for a classic finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 cup Tomato sauce
3 oz Part-skim mozzarella cheese
0.5 tsp Extra virgin olive oil
0.25 cup Fresh basil leaves
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine Greek yogurt, flour, baking powder, salt, and garlic powder until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Brush the edges with olive oil and bake the crust for 8-10 minutes until slightly firm.
Spread tomato sauce over the crust, leaving a small border for the crust.
Top with mozzarella cheese and dried oregano.
Return to the oven for 5-7 minutes until the cheese is bubbly and the crust is golden brown.
Remove from the oven and top with fresh basil leaves before slicing.