Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 8 grams Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 40 grams Gluten-Free Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with protein powder and layered with fresh berries and almond butter, finished with a sprinkle of toasted granola.

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NUTRITION

Protein

44g

Fat

29.5g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

40 grams Gluten-Free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
2
Place half of the yogurt mixture into a serving glass or mason jar.
3
Layer in half of the mixed berries and half of the granola.
4
Add the remaining yogurt mixture followed by the rest of the berries and granola.
5
Finish the parfait by sprinkling hemp hearts on top and drizzling with the almond butter.