YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Turkey
Pan-scrambled egg whites with fresh spinach and cottage cheese served with lean turkey, sliced avocado, and golden toasted sprouted grain bread.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Cottage Cheese
1.75 oz Turkey Breast
1 cup Spinach
1.5 tsp Avocado Oil
1 slice Sprouted Bread
0.5 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Sauté the fresh spinach until just wilted.
Whisk the egg whites and cottage cheese together in a small bowl.
Add the egg mixture to the skillet and scramble gently until set.
Toast the sprouted grain bread until golden and crisp.
Slice the turkey and avocado into even pieces.
Plate the scramble alongside the turkey, avocado, and golden toast.