Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 oz Fresh mozzarella cheese; 2 slice Sourdough bread; 0.5 medium Tomato; 4 leaf Fresh basil; 1 tsp Extra virgin olive oil; 0.5 tbsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough slices grilled with juicy chicken, melty mozzarella, and fresh basil, finished with a sweet and tangy balsamic drizzle.

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NUTRITION

Protein

49.2g

Fat

14.7g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slice Sourdough bread

0.5 medium Tomato

4 leaf Fresh basil

1 tsp Extra virgin olive oil

0.5 tbsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Season the cooked sliced chicken breast with sea salt and black pepper.
2
Lightly brush the exterior of each sourdough bread slice with the extra virgin olive oil.
3
On the un-oiled side of one slice, layer the sliced chicken, fresh mozzarella cheese, tomato slices, and fresh basil leaves.
4
Place the second slice of bread on top with the oiled side facing outward.
5
Heat a non-stick skillet or panini press over medium heat.
6
Place the sandwich in the pan and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese is melted.
7
Carefully open the sandwich to drizzle the balsamic glaze over the warm fillings before serving.