YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Sautéed lean flank steak and sweet caramelized onions stuffed into a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
7 oz flank steak
0.5 small whole grain hoagie roll
0.5 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips.
Slice the yellow onion and green bell pepper into thin longitudinal strips.
Heat the olive oil in a large cast-iron skillet or non-stick pan over medium-high heat.
Add the onions and peppers to the pan, sautéing for 5-7 minutes until the onions are golden and caramelized.
Push the vegetables to the outer edges of the pan and add the steak strips to the center.
Season the steak with sea salt, black pepper, and garlic powder, searing for 2-3 minutes until browned.
Toss the steak and vegetables together, then lay the provolone cheese slices over the top until melted.
Slice the hoagie roll open and toast it lightly in a separate pan or toaster.
Use a spatula to scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.