Name: Classic Vanilla Bean Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg whites; 15 gram Vanilla protein powder; 0.5 cup Greek yogurt; 0.5 cup Oat flour; 1 tbsp Almond butter; 1 tsp Vanilla bean paste; 1 tsp Baking powder; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Cupcakes

Fluffy vanilla bean protein cupcakes baked with oat flour and creamy Greek yogurt for a moist and tender crumb that satisfies any sweet craving.

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NUTRITION

Protein

48.6g

Fat

12.6g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

15 gram Vanilla protein powder

0.5 cup Greek yogurt

0.5 cup Oat flour

1 tbsp Almond butter

1 tsp Vanilla bean paste

1 tsp Baking powder

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a muffin tin with silicone or parchment liners.
2
In a large bowl, whisk together the egg whites, Greek yogurt, almond butter, and vanilla bean paste until the mixture is smooth.
3
Gently fold in the oat flour, vanilla protein powder, baking powder, and sea salt until just combined.
4
Distribute the batter evenly among the liners, filling each about three-quarters full.
5
Bake for 18 to 22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
6
Allow the cupcakes to cool completely on a wire rack before serving to ensure a light and airy texture.