NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Whole wheat flour

0.5 cup Non-fat Greek yogurt

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Whole wheat flour

0.25 cup Tomato puree

2.5 oz Part-skim mozzarella cheese

1 tsp Extra virgin olive oil

0.25 cup Fresh basil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the 0.5 cup whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Dust a clean surface with 1 tsp whole wheat flour and knead the dough for 2 minutes until it is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch round crust and carefully transfer it to the prepared baking sheet.

• 5

  Brush the outer edge of the crust with olive oil and spread the tomato puree over the center, leaving a small border.

• 6

  Season the sauce with garlic powder and dried oregano, then top with the shredded mozzarella cheese.

• 7

  Bake for 12-14 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 8

  Top the hot pizza with the fresh basil leaves and slice into wedges before serving.