YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad
Tender grilled chicken breast tossed with crisp cucumber slices and a bright lemon-herb dressing for a refreshing, crunchy finish.
INGREDIENTS
1.6 oz Grilled Chicken Breast
1 cup sliced Cucumber
1 tbsp Lemon Juice
1 tsp fresh Dill
PREPARATION
Slice the pre-grilled chicken breast into thin strips or bite-sized cubes.
Wash and slice the cucumber into thin rounds or half-moons.
Whisk together the lemon juice and freshly chopped dill in a small mixing bowl.
Combine the chicken and cucumber in a salad bowl and drizzle with the lemon-herb dressing.
Toss gently to coat and season with a pinch of sea salt and cracked black pepper if desired.