YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Creamy non-fat Greek yogurt swirled with fresh raspberries and blueberries, finished with a hint of bright lemon zest for a refreshing, silky treat.
INGREDIENTS
125 grams Non-fat Greek Yogurt
35 grams Mixed Berries (Raspberries and Blueberries)
PREPARATION
Place the non-fat Greek yogurt into a small chilled glass bowl.
Whisk the yogurt vigorously with a spoon for thirty seconds until it reaches a smooth, silky consistency.
Gently fold in the fresh mixed berries to incorporate their natural juices without crushing the fruit.
Garnish with a pinch of fresh lemon zest if desired and serve immediately while cold.