YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach, served with toasted sprouted bread and a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Olive Oil
1 slice Sprouted Grain Toast
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
Toast the sprouted grain bread until golden.
Plate the scramble alongside the toast and top with sliced creamy avocado.