YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy fresh strawberries for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and vanilla extract to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Wash and thinly slice the fresh strawberries.
Transfer the protein mousse to a chilled serving bowl.
Top with the sliced strawberries and serve immediately for the best texture.