Name: Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Dried Oregano

Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes

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YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast over Mixed Greens with Cherry Tomatoes

Grilled turkey breast served over a bed of mixed greens and cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

39.9g

Fat

6.8g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano on both sides.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil spray.
3
Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F and the juices run clear.
4
Remove the turkey from the heat and let it rest for 3-5 minutes before slicing into thin strips.
5
In a large salad bowl, combine the mixed greens and halved cherry tomatoes.
6
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the dressing.
7
Toss the greens and tomatoes with the dressing until lightly coated.
8
Arrange the sliced grilled turkey over the salad and serve immediately.