Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Almond Butter; 5g Chia Seeds; 8g Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and cacao nibs for a satisfyingly velvety finish.

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NUTRITION

Protein

41.2g

Fat

12g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Almond Butter

5g Chia Seeds

8g Cacao Nibs

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the almond butter and chia seeds until just combined.
4
Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to set and the texture to thicken into a mousse.
5
Top the chilled mousse with fresh mixed berries and a sprinkle of cacao nibs before serving.