YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy diced potatoes tossed with colorful bell peppers and aromatic spices for a hearty, savory skillet meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 cup Yukon Gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced Yukon Gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and fork-tender.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it into small crumbles with a wooden spoon.
Add the diced yellow onion and red bell pepper to the skillet once the beef is partially browned.
Season the entire mixture evenly with sea salt, black pepper, garlic powder, and smoked paprika.
Continue to sauté for 5-7 minutes until the beef is fully cooked through and the vegetables are tender.
Remove from heat and garnish with chopped fresh parsley before serving hot.