Name: Baked Peaches with Honey-Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole peaches; 1 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.13 cup sliced almonds; 0.5 tbsp hemp seeds; 0.5 tsp honey; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Almond Granola

Oven-roasted peaches topped with a crunchy almond-hemp crumble and served over a bed of velvety, protein-packed vanilla yogurt.

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NUTRITION

Protein

57.0g

Fat

10.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 whole peaches

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.13 cup sliced almonds

0.5 tbsp hemp seeds

0.5 tsp honey

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2
Slice the peaches in half and remove the pits. Place them cut-side up on the prepared baking sheet.
3
Dust the peach halves evenly with the ground cinnamon and sea salt.
4
Roast the peaches in the oven for 15 to 20 minutes, or until they are tender and slightly caramelized.
5
While the peaches roast, combine the Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl, whisking until the mixture is completely smooth.
6
In a small dry skillet over medium heat, add the sliced almonds and hemp seeds. Toast for 2 minutes until fragrant, then stir in the honey and remove from heat immediately.
7
To serve, spoon the protein-fortified yogurt into a bowl, place the warm baked peaches on top, and finish by sprinkling the honey-almond crumble over the fruit.