Name: Shrimp and Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup lime juice; 2 tbsp lemon juice; 0.25 cup red onion; 0.25 cup fresh cilantro; 0.5 cup cucumber; 1 tbsp jalapeño; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Shrimp and Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus Marinade

Poached shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumber for a vibrant, refreshing meal.

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NUTRITION

Protein

48.6g

Fat

20.4g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup lime juice

2 tbsp lemon juice

0.25 cup red onion

0.25 cup fresh cilantro

0.5 cup cucumber

1 tbsp jalapeño

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until opaque, then immediately transfer to an ice bath to chill.
2
Chop the chilled shrimp into bite-sized pieces and place them in a large glass bowl.
3
Add the lime juice and lemon juice to the bowl, ensuring the shrimp is well-coated to allow the citrus to infuse.
4
Fold in the diced red onion, cucumber, and minced jalapeño for a crisp texture.
5
Gently stir in the diced avocado and chopped cilantro, being careful not to mash the avocado.
6
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
7
Let the ceviche marinate in the refrigerator for at least 15 minutes before serving chilled.