Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 0.13 whole avocado; 1 tbsp non-fat Greek yogurt; 1 cup shredded cabbage; 0.5 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and chili, served in warm corn tortillas with a velvety avocado-lime crema.

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NUTRITION

Protein

50.8g

Fat

18.3g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.13 whole avocado

1 tbsp non-fat Greek yogurt

1 cup shredded cabbage

0.5 tsp olive oil

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and season with chili powder, cumin, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with Greek yogurt and half of the lime juice until smooth and creamy.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Toss the shredded cabbage with the remaining lime juice and chopped cilantro.
6
Assemble the tacos by layering the chicken, cabbage slaw, and a generous dollop of avocado crema.