YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Spoon half of the protein-fortified yogurt into the bottom of a glass or serving bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with hemp hearts and sliced almonds for a satisfyingly toasted crunch.