Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
42.1g
Fat
14.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monkfruit sweetener.

  • 2

    Using a whisk or an electric hand mixer, beat the ingredients together until the mixture is completely smooth and has a light, airy consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the mousse.

  • 6

    Use a toothpick or the tip of a knife to gently swirl the almond butter into the mousse for a marbled effect.

  • 7

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
42.1g
Fat
14.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monkfruit sweetener.

  • 2

    Using a whisk or an electric hand mixer, beat the ingredients together until the mixture is completely smooth and has a light, airy consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the mousse.

  • 6

    Use a toothpick or the tip of a knife to gently swirl the almond butter into the mousse for a marbled effect.

  • 7

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.