Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A whipped Greek yogurt pudding folded with vanilla protein and topped with fresh juicy berries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

320kcal
Protein
48g
Fat
2.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup sliced Strawberries

0.25 cup Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the pudding to a serving bowl or glass jar.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds.

  • 7

    Let sit in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften slightly and the flavors to meld.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A whipped Greek yogurt pudding folded with vanilla protein and topped with fresh juicy berries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

320kcal
Protein
48g
Fat
2.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup sliced Strawberries

0.25 cup Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the pudding to a serving bowl or glass jar.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds.

  • 7

    Let sit in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften slightly and the flavors to meld.