Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1 teaspoon Pure Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries for a light, airy treat with a burst of juicy sweetness.

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NUTRITION

Protein

50g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 teaspoon Pure Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to prevent clumping.
3
Add the vanilla extract to the bowl.
4
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a serving glass and top with the remaining berries.
7
Chill in the refrigerator for at least 15 minutes before serving for the best texture.