Grilled Turkey Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Salad

Tender turkey breast grilled until juicy and served with a crisp cucumber and red onion salad tossed in a bright lemon-dill vinaigrette.

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NUTRITION

125kcal
Protein
15.9g
Fat
4.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

1 cup Cucumber, sliced

1 tablespoon Red Onion, minced

0.75 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill, chopped

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Allow the turkey to rest for 3 minutes before slicing it into thin strips.

  • 4

    Thinly slice the cucumber into rounds and the red onion into slivers.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and finely chopped fresh dill.

  • 6

    Toss the cucumber and onion with the dressing and serve immediately alongside the grilled turkey.

Grilled Turkey Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Salad

Tender turkey breast grilled until juicy and served with a crisp cucumber and red onion salad tossed in a bright lemon-dill vinaigrette.

NUTRITION

125kcal
Protein
15.9g
Fat
4.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

1 cup Cucumber, sliced

1 tablespoon Red Onion, minced

0.75 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill, chopped

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Allow the turkey to rest for 3 minutes before slicing it into thin strips.

  • 4

    Thinly slice the cucumber into rounds and the red onion into slivers.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and finely chopped fresh dill.

  • 6

    Toss the cucumber and onion with the dressing and serve immediately alongside the grilled turkey.