Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Ground beef (93% lean); 0.5 cup Kidney beans; 0.5 cup Diced tomatoes; 0.5 cup Tomato puree; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato base for a bowl of comfort that feels incredibly cozy.

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NUTRITION

Protein

41.7g

Fat

17.9g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground beef (93% lean)

0.5 cup Kidney beans

0.5 cup Diced tomatoes

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Green bell pepper

0 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.
3
Transfer the browned beef into the slow cooker basin.
4
Add the diced onion, green bell pepper, kidney beans, diced tomatoes, and tomato puree to the slow cooker.
5
Sprinkle in the chili powder, cumin, garlic powder, sea salt, and black pepper, then stir until all ingredients are well combined.
6
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow the flavors to meld.
7
Serve the hot chili in a bowl and enjoy immediately.