NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1.5 tsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until very hot.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and finely chopped fresh dill to create the marinade.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides evenly with sea salt and black pepper.

• 4

  Trim the woody ends off the asparagus spears and lightly toss them with a small spoonful of the lemon-herb marinade.

• 5

  Place the salmon on the grill skin-side down and cook undisturbed for 4-5 minutes to develop a nice crust.

• 6

  Add the asparagus to the grill alongside the salmon, turning the spears occasionally until they are tender and slightly charred.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145°F and it flakes easily.

• 8

  Remove everything from the heat, drizzle the remaining lemon-herb marinade over the salmon, and serve immediately.