NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper to create the marinade.

• 3

  Brush half of the lemon-herb marinade over the salmon fillet and the other half over the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 6

  Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.

• 7

  Remove from heat and serve immediately, garnishing with extra fresh herbs if desired.