Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 0.5 cup nonfat Greek yogurt; 0 medium corn tortilla; 0.25 cup white onion; 2 tbsp fresh cilantro; 1 tbsp lime juice; 2 tbsp orange juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and finished under the broiler for a crispy, golden texture, served in a warm tortilla with a zesty lime crema.

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NUTRITION

Protein

48.3g

Fat

37.2g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

0.5 cup nonfat Greek yogurt

0 medium corn tortilla

0.25 cup white onion

2 tbsp fresh cilantro

1 tbsp lime juice

2 tbsp orange juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with cumin, oregano, chili powder, salt, pepper, and minced garlic.
2
Place the pork in a slow cooker with orange juice and cook on low for 8 hours until it shreds easily with a fork.
3
Remove the pork from the slow cooker and shred it, then spread it on a baking sheet and broil for 5 minutes until the edges are crispy.
4
In a small bowl, whisk together the Greek yogurt and lime juice to create a high-protein crema.
5
Warm the corn tortilla in a dry skillet over medium heat until pliable.
6
Assemble the taco by filling the tortilla with the crispy pork, diced onion, and fresh cilantro, then drizzle with the lime crema.