NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

2 cups Fresh spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into uniform 1/2-inch cubes to ensure they cook evenly.

• 3

  Place the sweet potato cubes on the sheet pan and toss with half of the olive oil, sea salt, and black pepper.

• 4

  Roast the sweet potatoes for 15 minutes until they just begin to soften and develop golden edges.

• 5

  Remove the pan from the oven, move the potatoes to one side, and place the salmon fillet on the other side.

• 6

  Brush the salmon with the remaining olive oil and season with garlic powder plus the remaining salt and pepper.

• 7

  Return the pan to the oven for 10-12 minutes until the salmon is opaque and flakes easily with a fork.

• 8

  During the final 2 minutes of roasting, pile the fresh spinach onto the pan to wilt slightly in the residual heat.

• 9

  Finish the dish by drizzling fresh lemon juice over the salmon and serve immediately.