YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and topped with toasted walnuts for a satisfying, velvety finish.
INGREDIENTS
1.25 cups Low-Fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon chopped Walnuts
PREPARATION
Place the low-fat Greek yogurt into a medium mixing bowl.
Slowly sprinkle the vanilla protein powder over the yogurt.
Using a whisk or a large spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
Gently fold in half of the mixed berries to distribute their juices.
Transfer the pudding to a serving bowl and top with the remaining berries and chopped walnuts.