Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty, crispy turkey bacon for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
35.6g
Fat
18.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set but still creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty, crispy turkey bacon for a satisfying crunch.

NUTRITION

376kcal
Protein
35.6g
Fat
18.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set but still creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.