Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey bacon, served with sprouted toast and slices of creamy avocado.

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NUTRITION

393kcal
Protein
35.4g
Fat
18.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately alongside the toast, topped with fresh avocado slices.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey bacon, served with sprouted toast and slices of creamy avocado.

NUTRITION

393kcal
Protein
35.4g
Fat
18.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately alongside the toast, topped with fresh avocado slices.