YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the fresh blueberries and raspberries.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted crunch.