NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

0.25 whole avocado

2 tbsp Greek yogurt

1 tsp lime juice

0.5 cup shredded cabbage

1 tbsp red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into small bite-sized pieces and toss with chili powder, cumin, sea salt, and black pepper in a small bowl.

• 2

  Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 3

  In a separate small bowl, mash the avocado with Greek yogurt and lime juice until a smooth, velvety consistency is reached.

• 4

  Briefly warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.

• 5

  Assemble the tacos by layering the spiced chicken, shredded cabbage, and finely diced red onion into the warm tortillas.

• 6

  Drizzle each taco with the avocado crema and garnish with fresh cilantro before serving.