NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork shoulder

0 oz Corn tortilla chips

0 oz Cheddar cheese

0.13 cup Black beans

0.25 cup Greek yogurt

2 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper for easy cleanup.

• 2

  In a mixing bowl, toss the shredded pre-cooked pork shoulder with the cumin, garlic powder, sea salt, and black pepper until the meat is evenly seasoned.

• 3

  Arrange the corn tortilla chips in a single layer on the prepared baking sheet, ensuring they overlap slightly to create a sturdy base.

• 4

  Scatter the black beans over the chips, followed by the seasoned pulled pork and a light sprinkle of shredded cheddar cheese.

• 5

  Bake in the center of the oven for 5 to 7 minutes, or until the cheese is completely melted and the edges of the chips are lightly toasted.

• 6

  Remove from the oven and garnish with the pickled jalapeños, a dollop of Greek yogurt, fresh cilantro, and a bright squeeze of lime juice before serving.