YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and cottage cheese layered with juicy mixed berries and topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup 1% Cottage Cheese
3/4 cup Mixed Berries
2 tbsp Slivered Almonds
1/2 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt, cottage cheese, and vanilla extract in a medium bowl until the consistency is smooth and the curds have disappeared.
Spoon half of the whipped yogurt mixture into the bottom of a glass or small serving bowl.
Add a layer of half the mixed berries over the yogurt mixture.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top to add a toasted crunch to every bite.