Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and pan-seared turkey bacon, served with sliced avocado for a buttery, rich finish.

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NUTRITION

389kcal
Protein
32.2g
Fat
24.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon slices and cook until they reach your desired level of crispness.

  • 3

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently, scrambling them with the spinach.

  • 6

    Once the eggs are set, fold the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and pan-seared turkey bacon, served with sliced avocado for a buttery, rich finish.

NUTRITION

389kcal
Protein
32.2g
Fat
24.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon slices and cook until they reach your desired level of crispness.

  • 3

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently, scrambling them with the spinach.

  • 6

    Once the eggs are set, fold the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and top with fresh avocado slices.