YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries, hemp hearts, and slivered almonds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium chilled bowl.
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth and silky.
Wash and pat dry the mixed berries then arrange them over the top of the yogurt base.
Finish by sprinkling the hemp hearts and slivered almonds over the berries for a boost of healthy fats and a satisfying crunch.