Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked nonfat Greek yogurt and chocolate protein powder chilled into a light, airy treat with a dusting of rich cocoa for a velvety finish.

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NUTRITION

292kcal
Protein
52g
Fat
1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure the mixture remains smooth and free of clumps.

  • 3

    Add the liquid stevia drops to the bowl.

  • 4

    Vigorously whisk the ingredients together for approximately two minutes until the texture becomes light and aerated.

  • 5

    Transfer the mixture into a chilled serving glass or bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set properly before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked nonfat Greek yogurt and chocolate protein powder chilled into a light, airy treat with a dusting of rich cocoa for a velvety finish.

NUTRITION

292kcal
Protein
52g
Fat
1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure the mixture remains smooth and free of clumps.

  • 3

    Add the liquid stevia drops to the bowl.

  • 4

    Vigorously whisk the ingredients together for approximately two minutes until the texture becomes light and aerated.

  • 5

    Transfer the mixture into a chilled serving glass or bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set properly before serving.