NUTRITION

SERVINGS

INGREDIENTS

7.7 ounces Top Sirloin Steak

1.5 cups Fresh Green Beans

2 cloves Garlic, minced

1.5 teaspoons Avocado Oil

PREPARATION

• 1

  Pat the top sirloin steak completely dry with paper towels and season both sides generously with sea salt and cracked black pepper.

• 2

  Heat a heavy-bottomed or cast-iron skillet over medium-high heat and add half of the avocado oil.

• 3

  Place the steak in the hot pan and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 4

  Transfer the steak to a cutting board and let it rest for at least 5 minutes to lock in the juices.

• 5

  While the steak rests, add the remaining avocado oil to the same skillet along with the trimmed green beans and a tablespoon of water.

• 6

  Sauté the beans for 3-4 minutes, scraping up any browned bits from the steak, until they are bright green and crisp-tender.

• 7

  Stir in the minced garlic and cook for an additional 60 seconds until the garlic is fragrant and lightly golden.

• 8

  Slice the rested steak against the grain and serve immediately alongside the garlic-infused green beans.