Grilled Chicken Sandwich with Avocado and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Avocado and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Avocado and Crunchy Slaw

Grilled chicken breast topped with creamy avocado and a zesty lime-dressed slaw, served on a toasted whole grain bun for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

663kcal
Protein
40g
Fat
38.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1 Whole Wheat Bun

1/2 Avocado

1 cup Cabbage Slaw Mix

1.5 tbsp Avocado Oil Mayo

1 tsp Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat olive oil in a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small mixing bowl, whisk together the lime juice and half of the avocado oil mayo, then toss with the cabbage slaw mix until well coated.

  • 4

    Toast the whole wheat bun until golden and spread the remaining avocado oil mayo on the bottom half.

  • 5

    Slice the avocado and layer it onto the bun, then place the grilled chicken on top and finish with a generous heap of the crunchy slaw.

Grilled Chicken Sandwich with Avocado and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Avocado and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Avocado and Crunchy Slaw

Grilled chicken breast topped with creamy avocado and a zesty lime-dressed slaw, served on a toasted whole grain bun for a satisfying crunch.

NUTRITION

663kcal
Protein
40g
Fat
38.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1 Whole Wheat Bun

1/2 Avocado

1 cup Cabbage Slaw Mix

1.5 tbsp Avocado Oil Mayo

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat olive oil in a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small mixing bowl, whisk together the lime juice and half of the avocado oil mayo, then toss with the cabbage slaw mix until well coated.

  • 4

    Toast the whole wheat bun until golden and spread the remaining avocado oil mayo on the bottom half.

  • 5

    Slice the avocado and layer it onto the bun, then place the grilled chicken on top and finish with a generous heap of the crunchy slaw.